Background
If you’re new here, this is the reading order:
- Why AMYBO and About: what we’re trying to do and how it started with a newspaper article.
- Proteins: which proteins we could make, and why we chose single-cell protein from hydrogen-oxidising bacteria over precision fermentation and cultivated meat.
- The 2023 overview and 2023 plan, kept as written so you can see what has changed since.
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